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It has been claimed that Trinis are some of the best cooks in the world.. and
this group of TTARP members surely proved this statement right.
From cascadu to smoked herring to chicken, the meals were delicious
and professionally prepared. The zonal groups planned their meals
to perfection and decorated their tents to reflect the menu. This
competition was judged based on taste, presentation, decoration of
booth among other criteria.
The Judges went to each tent, met and greeted the zonal chefs,
observed and tasted each meal, and after debating and discussing ,
the top prizes were awarded to:-
1st
-
Diego Martin (Western Pearls) Zone
2nd
-
Belmont (Bees) Zone
3rd
-
Santa Cruz (Cruziers) Zone
TTARP
ees Can
Cook !
Members of TTARP’s eleven zones took the opportunity to display various items for sale – ranging from homemade pepper
sauce to craft items. The booths were colorfully decorated in order to attract visitors, and the support in each tent was quite
commendable. Here are some snapshots of various zonal booth…
Booths and more Booths
