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Garlic Chadon Beni Roasted Turkey
• ½ cup oil
• ¼ cup rum
• 1 cup chadon beni
• 4 1/2 tbsp salt
• 1 tbsp cracked pepper
• 1 tbsp chopped rosemary
• 10 lb whole turkey
Method
Pre heat oven to 325 degrees F. In a small bowl, mix chadon
beni, garlic, rosemary, salt, oil, rum and cracked pepper.
Massage the seasoning mixture on the turkey flesh without
tearing the skin. Rub remaining mixture inside the cavity of
the bird. Rub the skin with a sprinkle of oil, salt and black
pepper. Place on a greased baking tray, cover with foil. Bake
for 2 hours, 15 minutes. Remove foil and cook till golden
brown
Christmas Rice
• 1 small onion diced
• 2 cloves garlic grated
• ¼ cup red bell pepper diced
• 4 tbsp dry cranberry
• 2 ribs celery finely chopped
• ½ cup yellow apple finely chopped
• 2 cups rice
• 2 cups water
• 3 tbsp butter
• Salt and pepper to taste
Method
Sauté onion, garlic red pepper, cranberry, celery, and apple
in a non-stick pan. Add rice, butter, water, salt and pepper.
Lower heat and cover quickly stir and serve hot.
