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Recipes...
Mango Salsa
Ingredients
1 mango - peeled, seeded, and chopped
1/4 cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chili pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice
Directions
1. In a medium bowl, mix mango,
red bell pepper, green onion, cilantro,
jalapeno, lime juice, and lemon juice.
Cover, and allow to sit at least
30 minutes before serving.
Mango Colada
Ingredients
1/2 cup pineapple juice
1 cup ripe mango, cubes
2 tablespoons fresh lime juice
1/3 cup cream of coconut
1/3 cup light rum
1 cup crushed ice
Directions
1. Place all ingredients in a blender
(add ice last) and blend until smooth and thick.
2. Pour into tall glass and sip slowly.
Fresh Mango Bread
Ingredients
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 cup granulated sugar
2 large eggs
3/4 cup vegetable oil
2 1/2 cups mangoes, peeled and chopped
1 teaspoon lemon juice
1/4 cup raisins
Directions:
Preheat oven to 350 degrees.
Combine all of the dry ingredients.
Beat eggs with oil and add to flour mixture.
Add mangos, lemon juice and raisins.
Mix well.
Pour into 2 greased 8x4 loaf pans.
Bake for about 1 hour or until toothpick comes out clean.
Mango Chicken
Ingredients
1 lb Chicken - boneless, skinless chicken breasts (4 breasts)
1 red pepper
1 yellow pepper
1 green pepper
3 green onions
2 mangoes
2/3 cup chicken stock
3 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar or
2 tablespoons cider vinegar
4 teaspoons cornstarch
4 teaspoons curry paste
4 teaspoons vegetable oil
1 tablespoon minced gingerroot
1/4 cup cashews (optional)
Directions:
Cut chicken into three 4 inch pieces.
Seed, core and cut peppers into 1-inch pieces.
Slice onions into 1 1/2-inch lengths.
Peel and pit mangoes and cut into 2/3-inch pieces.
Whisk together stock, sugar, soy sauce, vinegar, cornstarch
and curry paste.
In wok or skillet heat half of the oil over high heat; stir fry
chicken for 4 minutes or until no longer pink inside.
Transfer to plate.
Add remaining oil to wok; stir-fry peppers for 2 minutes.
Stir in ginger, cook for 30 seconds.
Add stock mixture and chicken, cook stirring for 2 minutes
or until sauce is thickened and chicken is hot.
Stir in onions and mango.
Sprinkle with cashews (if using).
TTARP Buy a Brick
Building Fund
As many members would already know, TTARP intends to start building
its new headquarters at 167-169 Belmont Circular Road, Belmont. This
has been a long journey and finally we are making steps to see the dream
become a reality.
We must embark on some fund raising activities to assist since every cent
counts when embarking on a project of this nature.
In our last magazine, we
appealed to members to”
BUY A BRICK”, and once
again we are asking for
generous members to come
forward and donate towards
the cause.
We would like to thank
the members listed below
for kindly donating to the
Building Fund:-
SOYLYN ASSEE
EMMA ATTONG
VICTORIA BAPTISTE
YVONNE BARNES
JENNIFER BECKLES
BRENDA CAMPBELL
HENRIETTA GUEVARA
MONICA GULSTON
JUANITA HENRY
CLIFFORD HINDS
BARBARA JENSEN
KATHLEEN JOHNSON
TREVOR LASHLEY
JOYCE LEWIS
CAROLE MARSHALL
CHERYL A. NG FOON
DAVID JOHN RASOONATH
EILEEN SELLIER
CHRISTINE STEWART
SHEILA TIM POW
SUMINTRA UMRAVSINGH
ANGELA WARRICK
DOREEN WEEKES
SHELAN WILLIAMS
