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This is a yummy summer salad that uses an
interesting combination of fruits, vegetables and
meats.
Recipe makes 8-10 servings
1/2 pound bacon
2 heads fresh broccoli
1 red onion
3/4 cup raisins
3/4 cup sliced almonds
1 cup mayonnaise
1/2 cup white sugar
2 tablespoons white wine vinegar
Directions
1. Place bacon in a deep skillet and cook
over medium high heat until evenly brown.
Cool and crumble.
2. Cut the broccoli into bite-size pieces and cut
the onion into thin bite-size slices. Combine
with the bacon, raisins, your favorite nuts and
mix well.
3. To prepare the dressing, mix the mayonnaise,
sugar and vinegar together until smooth. Stir
into the salad, let chill and serve.
FRESH BROCCOLI
SALAD
